Run Your Kitchen with Confidence
SousChef brings menu planning, inventory management and allergen tracking together in one platform built for real hospitality teams.
Why SousChef?
Menu Planning
Build and manage menus with costing, portion sizes and seasonal variation support built in.
Inventory Management
Track ingredient stock levels, set low-stock alerts and link inventory directly to your menu items.
Allergen Tracking
Automatically generate allergen matrices for every dish to meet UK food labelling requirements.
How SousChef Works
Build Your Menus
Enter your dishes with ingredients, portions and costings.
Manage Inventory
Track stock levels and get alerts when ingredients run low.
Stay Compliant
Generate allergen information for every dish automatically.
Frequently Asked Questions
SousChef is currently in development. Join the waitlist to be notified at launch and receive a founding member discount. Waitlist members will also get early access to the beta testing programme.
Get Started with SousChef
Be first to know when we launch. No spam, ever.
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